Association Between Plant-Based Diet Index and Breast Cancer Risk Stratified by Menopausal and Hormone Receptor Status: A Case-Control Study Among Korean Women
A higher PDI was associated with lower odds of breast cancer, supporting the recommendation to increase plant-based food intake and reduce animal food intake as part of dietary guidance for breast cancer prevention.
Authors
- Jeonghee Lee (ORCID: https://orcid.org/0000-0001-9072-6507)
- Hyeongyeong Lee (ORCID: https://orcid.org/0000-0003-2360-2947)
- Jeongseon Kim (ORCID: https://orcid.org/0000-0002-0889-2686)
- So‐Youn Jung (ORCID: https://orcid.org/0000-0002-5345-8846)
- Madhawa Gunathilake (ORCID: https://orcid.org/0000-0002-8164-1066)
Institutions
- National Cancer Center (KR)
Publication Details
- Journal
- Journal of Korean Medical Science
- Published
- 2025-11-26
- DOI
- https://doi.org/10.3346/jkms.2026.41.e12
- Primary Topic
- Cancer Risks and Factors
- Type
- article
- Field-Weighted Citation Impact
- 0.00