Unlocking bioactive potential of peppermint seeds: fatty acids, phenolics, antioxidant and cytotoxic activity of supercritical <scp> CO <sub>2</sub> </scp> extracts

Peppermint seeds represent a high-value material that should be more extensively studied and encouraged for application in the food industry sector. © 2025 Society of Chemical Industry.

Authors

Sonja Veljović (ORCID: https://orcid.org/0000-0001-6408-9153)
Svetolik Maksimović (ORCID: https://orcid.org/0000-0002-9614-6623)
Tomislav Tosti (ORCID: https://orcid.org/0000-0002-1403-4688)
Aleksandra Bogdanović (ORCID: https://orcid.org/0000-0001-6710-3248)
Bojana Špirović‐Trifunović (ORCID: https://orcid.org/0000-0002-9309-3167)
Marina Jovanović (ORCID: https://orcid.org/0000-0001-9617-1151)
Marija Petrović (ORCID: https://orcid.org/0000-0001-7910-4213)

Institutions

University of Kragujevac (RS)
University of Belgrade (RS)
Zemun Hospital (RS)
Institute of General and Physical Chemistry (RS)

Publication Details

Journal: Journal of the Science of Food and Agriculture
Published: 2025-11-24
DOI: https://doi.org/10.1002/jsfa.70342
Primary Topic: Phase Equilibria and Thermodynamics
Type: article
Field-Weighted Citation Impact: 0.00

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article

Unlocking bioactive potential of peppermint seeds: fatty acids, phenolics, antioxidant and cytotoxic activity of supercritical CO ₂ extracts

Sonja Veljović, Svetolik Maksimović, Tomislav Tosti, Aleksandra Bogdanović et al.

Nov 24, 2025

Journal of the Science of Food and Agriculture

Phase Equilibria and Thermodynamics

article

Unlocking bioactive potential of peppermint seeds: fatty acids, phenolics, antioxidant and cytotoxic activity of supercritical CO ₂ extracts

Sonja Veljović, Svetolik Maksimović, Tomislav Tosti, Aleksandra Bogdanović, Bojana Špirović‐Trifunović, Marina Jovanović, Marija Petrović

November 24, 2025article en

Abstract

Peppermint seeds represent a high-value material that should be more extensively studied and encouraged for application in the food industry sector. © 2025 Society of Chemical Industry.

Journal of the Science of Food and AgricultureVol. 106(4)

University of Kragujevac (RS), University of Belgrade (RS), Zemun Hospital (RS), Institute of General and Physical Chemistry (RS)

Openalex Percentile: Top 64%

Phase Equilibria and Thermodynamics

DOI Source OpenAlex

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Unlocking bioactive potential of peppermint seeds: fatty acids, phenolics, antioxidant and cytotoxic activity of supercritical <scp> CO <sub>2</sub> </scp> extracts — Sonja Veljović, Svetolik Maksimović, et al. · Journal of the Science of Food and Agriculture (2025) | TGRS Research Map | TGRS