Impact of the Mediterranean Diet on stroke incidence and cognitive impairment in CADASIL and CAA patients: the DIETETICA study
The present study will pave the way to the evaluation of the effects of MD pattern on cSVD, in order to provide evidence-based dietary recommendations aimed at reducing stroke incidence and cognitive impairment.
Authors
- Gemma Gorla (ORCID: https://orcid.org/0000-0001-8483-3509)
- Giuliana Pollaci (ORCID: https://orcid.org/0000-0002-0256-9706)
- Laura Gatti (ORCID: https://orcid.org/0000-0001-6751-5031)
- Tatiana Carrozzini (ORCID: https://orcid.org/0000-0001-5752-1374)
- Giulia Marinoni (ORCID: https://orcid.org/0009-0004-6694-0342)
- Ramona De Amicis
- Benedetta Storti (ORCID: https://orcid.org/0000-0001-7836-2122)
- Antonella Potenza (ORCID: https://orcid.org/0000-0001-6811-6112)
- Giorgio B. Boncoraglio (ORCID: https://orcid.org/0000-0002-2551-525X)
- Nicola Rifino (ORCID: https://orcid.org/0000-0002-0423-8759)
- Alessandro Francia (ORCID: https://orcid.org/0009-0009-7561-2291)
- Isabella Canavero
- Esteban Zacarias
- Camilla Strazzabosco
- De Toma Carolina
Institutions
- University of Milan (IT)
- IRCCS Istituto Auxologico Italiano (IT)
- Fondazione IRCCS Istituto Neurologico Carlo Besta (IT)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-11-25
- DOI
- https://doi.org/10.3389/fnut.2025.1682134
- Primary Topic
- Cerebrovascular and genetic disorders
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ministero della Salute