Closed-Loop System for Reducing Agricultural Waste and Enhancing Sustainability—A Proposed Circular Economy Model for the Wine Sector
Conclusions:This study proposes a scalable circular economy model applicable to wineries operating in emerging economies.Although implementation is ongoing, the proposed framework provides a strategic basis for reducing agricultural waste and promoting sustainable production.The model is replicable and closely aligns with multiple UN Sustainable Development Goals, in particular SDG 8: Decent Work and Economic Growth, SDG 12: Responsible Consumption and Production, and SDG 13: Climate Action, providing policy-relevant insights valuable for planning and innovation in rural sustainability
Authors
- Teodor Teodor MATEOC-SÎRB (ORCID: https://orcid.org/0000-0002-4710-7492)
- O. A. Iordănescu (ORCID: https://orcid.org/0000-0003-0850-5639)
- Nicoleta Mateoc-Sîrb (ORCID: https://orcid.org/0000-0002-6023-9668)
- Călin Jianu (ORCID: https://orcid.org/0000-0002-0414-3805)
- Mariana‐Atena Poiana (ORCID: https://orcid.org/0000-0002-4774-4440)
- Ioana Mihaela Bălan (ORCID: https://orcid.org/0000-0002-5217-9554)
- Oana Brînzan (ORCID: https://orcid.org/0000-0003-0014-447X)
- Catalin Alexandru Bitea (ORCID: https://orcid.org/0009-0000-7134-5944)
- Teodor Ioan Trasca (ORCID: https://orcid.org/0009-0004-1085-7531)
Institutions
- University of Agronomic Sciences and Veterinary Medicine of Bucharest (RO)
- West University of Timişoara (RO)
- Romanian Academy (RO)
- Aurel Vlaicu University of Arad (RO)
- Univesity of Life Science "King Mihai I" from Timisoara (RO)
Publication Details
- Published
- 2025-11-21
- DOI
- https://doi.org/10.3390/proceedings2025131031
- Primary Topic
- Sustainable Industrial Ecology
- Type
- article
- Field-Weighted Citation Impact
- 0.00