Synthesis, Characterisation and Preliminary Antimicrobial Evaluation of Chitosan-4-Anisaldehyde Conjugates

The growing need for effective antimicrobial polymeric materials has prompted extensive development of functional chitosan derivatives with enhanced physicochemical and biological properties. In this work, the conjugates of chitosan with 4-anisaldehyde (ChT-AA) were synthesised through Schiff base formation at various molar ratios and characterised using FT-IR, ¹H NMR, and thermal analysis techniques (TGA/DSC). The spectral data confirmed the successful formation of imine (C=N) linkages and the incorporation of aromatic anisaldehyde fragments into the chitosan structure. Thermal analysis demonstrated increased stability and a higher glass transition temperature for ChT-AA compared with native chitosan, indicating reduced polymer chain mobility and enhanced structural rigidity. Viscoelastic gels based on the synthesised ChT-AA (1:3) and methylcellulose were prepared and evaluated for their rheological properties and antimicrobial performance. Rheological studies revealed non-Newtonian shear-thinning behaviour of these gels with pronounced thixotropy, confirming reversible network recovery after shear deformation. Antimicrobial evaluation of chitosan, its 4-anisaldehyde conjugate (ChT-AA, 1:3), and free 4-anisaldehyde revealed distinct activity patterns. The gels showed no inhibition in the disk diffusion assay, likely due to limited diffusion of the active components. In liquid media, both ChT and ChT-AA exhibited identical minimum inhibitory concentrations (MICs) against <i>E. coli</i> (0.313 mg/mL) and <i>C. albicans</i> (1.250 mg/mL), whereas ChT-AA showed two-fold stronger activity against <i>S. aureus</i> (0.313 mg/mL vs. 0.625 mg/mL for ChT). Free 4-anisaldehyde was most active against <i>S. aureus</i> (MIC = 0.175 mg/mL) but less effective against the other strains, confirming its narrower spectrum. These results indicate moderate antimicrobial efficacy in solution but limited activity in gel form due to restricted diffusion.