Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using <i>Pediococcus acidilactici</i> starter culture
The starter culture optimized tucupi production by maintaining low levels of biogenic amines, inhibiting the growth of undesirable microorganisms, and enhancing tucupi quality and safety. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Nelson Rosa Ferreira (ORCID: https://orcid.org/0000-0001-6821-6199)
- Leandro Araújo Argôlo (ORCID: https://orcid.org/0000-0001-9049-7505)
- R Ribeiro (ORCID: https://orcid.org/0009-0003-6321-724X)
- Alessandra Santos Lopes (ORCID: https://orcid.org/0000-0002-8584-5859)
- Rosinelson da Silva Pena (ORCID: https://orcid.org/0000-0002-3900-205X)
- I. Silva (ORCID: https://orcid.org/0009-0007-6106-9967)
- Carla Danielle Gama Brício Feio (ORCID: https://orcid.org/0000-0002-4390-7097)
- José Augusto Pires Bitencourt (ORCID: https://orcid.org/0000-0002-3571-5183)
- Gilson Celso Albuquerque Chagas (ORCID: https://orcid.org/0000-0002-0241-6662)
- Maria Beatriz Abreu Glória (ORCID: https://orcid.org/0000-0002-4137-0396)
Institutions
- Universidade Federal de Minas Gerais (BR)
- Instituto Federal de Educação, Ciência e Tecnologia do Pará (BR)
- Deoxi Biotecnologia (Brazil) (BR)
- Departamento de Ciência e Tecnologia (BR)
- Vale Technological Institute (BR)
- Universidade Federal do Pará (BR)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-11-25
- DOI
- https://doi.org/10.1002/jsfa.70350
- Primary Topic
- Cassava research and cyanide
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Instituto Tecnológico Vale
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Fundação de Amparo à Pesquisa do Estado de Minas Gerais
- Universidade Federal do Pará