Efficacy and safety of probiotic supplements on cognitive function: a systematic review and meta-analysis of randomized clinical trials

Our study found that probiotics improved cognitive function, especially after 12 weeks of supplementation, using the MoCA test. However, although probiotics show potential benefits, the current evidence remains highly uncertain, warranting further rigorous trials.

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Publication Details

Journal
BMC Complementary Medicine and Therapies
Published
2025-11-25
DOI
https://doi.org/10.1186/s12906-025-05149-6
Citations
3
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
3.49
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article

Efficacy and safety of probiotic supplements on cognitive function: a systematic review and meta-analysis of randomized clinical trials

Carlos Quispe‐Vicuña, Anthony Bautista-Pariona, Joshuan J. Barboza, Daniel Andrade-Girón et al.
3 citations
BMC Complementary Medicine and Therapies
Probiotics and Fermented Foods
3.49
article

Efficacy and safety of probiotic supplements on cognitive function: a systematic review and meta-analysis of randomized clinical trials

Carlos Quispe‐Vicuña, Anthony Bautista-Pariona, Joshuan J. Barboza, Daniel Andrade-Girón, Hugo Tito-Chura, Pedro Torres-Balarezo, Ismael Moreno-Colina, Nancy Calzada-Gonzales, Linn Chu-Fuentes
article en
3 citations

Abstract

Our study found that probiotics improved cognitive function, especially after 12 weeks of supplementation, using the MoCA test. However, although probiotics show potential benefits, the current evidence remains highly uncertain, warranting further rigorous trials.

BMC Complementary Medicine and TherapiesVol. 25(1)
Central University of Ecuador (EC), Antenor Orrego Private University (PE), Universidad Nacional del Santa (PE), Universidad Nacional José Faustino Sánchez Carrión (PE), Universidad Nacional de Moquegua (PE), Instituto Superior Tecnológico de Artes del Ecuador (EC), Universidad Señor de Sipán (PE), Universidad Nacional Hermilio Valdizán (PE)
Openalex Percentile: Top 7%
Probiotics and Fermented Foods
3.49
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