Optimization of Mono- and Disaccharide Extraction from Cocoa pod Husk

Cocoa pod husk (CPH) is a potential material to produce value-added products. The objective of this study was to optimize the microwave-assisted hydrothermal pretreatment (MA-HTP) of CPH and CPH hemicellulose (HMC-CPH) using only water as the extraction medium, in combination with response surface analysis (RSA), Box–Behnken design (BBD), and proton nuclear magnetic resonance identification and quantification (1H NMR Qu) to provide an efficient protocol for the extraction of mono- and disaccharides, as a novel method for which no precedent was found. The methodology consisted of 15 CPH MA-HTPs and 15 HMC-CPH MA-HTPs (triplicate) designed by RSA-BBD; the experimental variables were time, temperature, and power, and the response was the concentration of extraction products. Glucose, sucrose, and fructose were identified as products of the extractions by 1H NMR. With 95% confidence, higher sucrose content was determined for CPH (45.62%) compared to HMC-CPH (17.34%), high fructose content for both CPH and HMC-CPH (37.88% and 35.37%, respectively), and minimal glucose concentrations were obtained in both CPH and HMC-CPH (4.57% and 0.93%, respectively). Using RSA-BBD, optimal temperature, power, and time points were predicted for glucose CPH: 135.4 °C, 180.6 W, and 5.8 min; sucrose: 154.3 °C, 256.3 W, and 20. 2 min; fructose 129.5 °C, 173.8 W, and 5.27 min. For HMC-CPH, the optimal conditions were as follows: glucose: 142.2 °C, 204.4 W, and 10.5 min; sucrose: 148.8 °C, 215.6 W, and 14.3 min; fructose: 151.6 °C, 231.6 W, and 13 min.