Performance Analysis and Evaluation of Vegetable Cold-Chain Drying Equipment

This study proposes a systematic performance analysis and evaluation framework for vegetable cold-chain drying equipment, aiming to enhance its energy efficiency, automation level, and standardization. First, common drying technologies are compared to assess their effects on energy consumption, drying efficiency, and product quality. Subsequently, key energy consumption metrics are established for this equipment. Furthermore, a comprehensive performance evaluation index system is developed using a fusion approach based on machine learning techniques that combine Boosting algorithms with multiple kernel functions.

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Publication Details

Journal
Processes
Published
2025-11-25
DOI
https://doi.org/10.3390/pr13123810
Primary Topic
Food Drying and Modeling
Type
article
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article

Performance Analysis and Evaluation of Vegetable Cold-Chain Drying Equipment

Xiaoyan Ling, Man Xu, Xiaoting Wang, Min Xie et al.
Processes
Food Drying and Modeling
article

Performance Analysis and Evaluation of Vegetable Cold-Chain Drying Equipment

Xiaoyan Ling, Man Xu, Xiaoting Wang, Min Xie, Pan Wang
article en

Abstract

This study proposes a systematic performance analysis and evaluation framework for vegetable cold-chain drying equipment, aiming to enhance its energy efficiency, automation level, and standardization. First, common drying technologies are compared to assess their effects on energy consumption, drying efficiency, and product quality. Subsequently, key energy consumption metrics are established for this equipment. Furthermore, a comprehensive performance evaluation index system is developed using a fusion approach based on machine learning techniques that combine Boosting algorithms with multiple kernel functions.

ProcessesVol. 13(12)
Hohai University (CN), Science and Technology Department of Sichuan Province (CN), Ministry of Agriculture and Rural Affairs (CN), Sichuan Academy of Agricultural Sciences (CN), Nanjing Institute of Agricultural Mechanization (CN)
Openalex Percentile: Top 58%
Food Drying and Modeling
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Performance Analysis and Evaluation of Vegetable Cold-Chain Drying Equipment — Xiaoyan Ling, Man Xu, et al. · Processes (2025) | TGRS Research Map | TGRS