Grains, Cereals, and Legumes: Implications in Glycemic Index and Perspectives
These findings suggest that carbohydrate-to-fiber ratios, especially TC-to-DF, may play an important role in determining GI. Other dietary components, such as dietary fiber and dietary starch, might also affect these results. Additional studies are needed to examine how factors beyond carbohydrates influence GI. These observations may help guide future work aimed at better understanding dietary effects on health. Further, our results offer valuable insights for making healthier nutritional choices and improving the management of chronic diseases.
Authors
- Salima Akter (ORCID: https://orcid.org/0000-0002-1769-5879)
- Manish Kumar Singh (ORCID: https://orcid.org/0000-0002-2232-0350)
- Insug Kang (ORCID: https://orcid.org/0000-0001-7117-1008)
- Hyeong Rok Yun
- Sung Soo Kim (ORCID: https://orcid.org/0000-0002-6817-7668)
- Sunhee Han
- Seung Geun Yeo (ORCID: https://orcid.org/0000-0001-8021-1024)
- Songhyun Ju
- Jyotsna Suresh Ranbhise (ORCID: https://orcid.org/0009-0005-4935-7312)
Institutions
- Kyung Hee University (KR)
- Kyung Hee University Medical Center (KR)
Publication Details
- Journal
- Foods
- Published
- 2025-11-25
- DOI
- https://doi.org/10.3390/foods14234038
- Citations
- 1
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 1.12