Effect of Metabolic and Bariatric Surgery Associated with Changes in Weight Loss, Free Leptin Index, and Soluble Leptin Receptor

<b>Objective:</b> To compare the clinical and metabolic impact of the relationship between leptin, serum soluble leptin receptor (sOB-R), free leptin index (FLI), and ghrelin among different metabolic and bariatric surgeries (MBSs) in patients with severe obesity. <b>Method:</b> Cohort study including 194 patients >18 years old diagnosed with obesity (body mass index (BMI) ≥ 30 kg/m<sup>2</sup>) undergoing bariatric surgery at the General Hospital of Mexico. Participants were distributed into three surgical groups: Roux-en-Y gastric bypass (RYGB) (n = 36), one anastomosis gastric bypass (OAGB) (n = 86), and sleeve gastrectomy (SG) (n = 72); all operations were performed laparoscopically. Pre- and post-surgical measurements were taken, including anthropometric measurements, lipid profile, glycated hemoglobin (HbA1c), leptin, sOB-R, ghrelin, and FLI. Protocol registration: DI/16/304/04/090. <b>Results:</b> A total of 194 patients with obesity were analyzed, the average weight was 114.9 ± 24 kg, and the preoperative BMI was 43.1 ± 8.0 kg/m<sup>2</sup>. Three types of MBSs were compared. Post-surgery, all groups showed a significant percentage of excess weight loss (%EWL), for example, in OAGB 65.6 ± 12.2%EWL at 12 months (<i>p</i> < 0.0001). In addition, ghrelin levels decreased significantly, especially in a short time compared with pre-surgery levels (from 4 ± 2.5 to 1.6 ± 1 ng/mL per first week (<i>p</i> < 0.0001)). Similarly, leptin diminished in a short time (<i>p</i> < 0.01). Soluble leptin receptor showed differences in the biochemical behavior of leptin, with FLI decreasing significantly (<i>p</i> < 0.003) after one year (<i>p</i> = 0.001). <b>Conclusions:</b> All techniques were effective in reducing body weight, %EWL, and hormonal modulation during the first three months. In addition, ghrelin and FLI levels partially increased as a physiological adaptation to weight loss and resumption of food intake, without reaching initial values.

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Publication Details

Journal
Metabolites
Published
2025-11-25
DOI
https://doi.org/10.3390/metabo15120764
Citations
1
Primary Topic
Regulation of Appetite and Obesity
Type
article
Field-Weighted Citation Impact
0.91

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article

Effect of Metabolic and Bariatric Surgery Associated with Changes in Weight Loss, Free Leptin Index, and Soluble Leptin Receptor

Carlos Martínez‐Murillo, Aurora Rodríguez-Martínez, Emiliano Tesoro-Cruz, Annelise L. Menêses et al.
1 citations
Metabolites
Regulation of Appetite and Obesity
0.91
article

Effect of Metabolic and Bariatric Surgery Associated with Changes in Weight Loss, Free Leptin Index, and Soluble Leptin Receptor

Carlos Martínez‐Murillo, Aurora Rodríguez-Martínez, Emiliano Tesoro-Cruz, Annelise L. Menêses, Norma Oviedo, Norma Basurto-Acevedo, Lourdes Basurto, Leticia Manuel-Apolinar, Erika Santa Cruz-Galicia, Ariana Grisel García-Estrada
article en
1 citations

Abstract

<b>Objective:</b> To compare the clinical and metabolic impact of the relationship between leptin, serum soluble leptin receptor (sOB-R), free leptin index (FLI), and ghrelin among different metabolic and bariatric surgeries (MBSs) in patients with severe obesity. <b>Method:</b> Cohort study including 194 patients >18 years old diagnosed with obesity (body mass index (BMI) ≥ 30 kg/m<sup>2</sup>) undergoing bariatric surgery at the General Hospital of Mexico. Participants were distributed into three surgical groups: Roux-en-Y gastric bypass (RYGB) (n = 36), one anastomosis gastric bypass (OAGB) (n = 86), and sleeve gastrectomy (SG) (n = 72); all operations were performed laparoscopically. Pre- and post-surgical measurements were taken, including anthropometric measurements, lipid profile, glycated hemoglobin (HbA1c), leptin, sOB-R, ghrelin, and FLI. Protocol registration: DI/16/304/04/090. <b>Results:</b> A total of 194 patients with obesity were analyzed, the average weight was 114.9 ± 24 kg, and the preoperative BMI was 43.1 ± 8.0 kg/m<sup>2</sup>. Three types of MBSs were compared. Post-surgery, all groups showed a significant percentage of excess weight loss (%EWL), for example, in OAGB 65.6 ± 12.2%EWL at 12 months (<i>p</i> < 0.0001). In addition, ghrelin levels decreased significantly, especially in a short time compared with pre-surgery levels (from 4 ± 2.5 to 1.6 ± 1 ng/mL per first week (<i>p</i> < 0.0001)). Similarly, leptin diminished in a short time (<i>p</i> < 0.01). Soluble leptin receptor showed differences in the biochemical behavior of leptin, with FLI decreasing significantly (<i>p</i> < 0.003) after one year (<i>p</i> = 0.001). <b>Conclusions:</b> All techniques were effective in reducing body weight, %EWL, and hormonal modulation during the first three months. In addition, ghrelin and FLI levels partially increased as a physiological adaptation to weight loss and resumption of food intake, without reaching initial values.

MetabolitesVol. 15(12)
Mexican Social Security Institute (MX), Hospital General de México (MX), Centro Médico Nacional La Raza (MX), Hospitales Regionales de Alta Especialidad (MX), Centro Medico Nacional Siglo XXI (MX), Hospital de Especialidades (MX)
Instituto Mexicano del Seguro Social, Secretaría de Salud
Openalex Percentile: Top 20%
Regulation of Appetite and Obesity
0.91
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