Body mass index distinctly modulates the associations between Alistipes and CRP/IL-6 in metabolic and lupus inflammatory features

Several investigations have documented relationships between body mass index (BMI) and gut microbiota composition in the context of inflammation. However, the precise interaction between BMI and gut microbiota influencing inflammatory markers is still unclear, presenting a challenge for personalized interventions. This study aimed to analyze anthropometric, biochemical and inflammatory variables of participants with systemic lupus erythematosus (SLE) compared to those with low-grade metabolic inflammation (MI), as well as to elucidate the impact of gut microbiota composition, particularly Alistipes, in relation to adiposity, as assessed by BMI, on inflammatory markers within the METAINFLAMATION cohort. A total of 127 adults diagnosed with both diseases, categorized according to the WHO definition of obesity (BMI ≥ 30 kg/m2) and phenotypically analyzed by 16S sequencing of fecal samples. The results showed that patients with low-grade MI had higher anthropometric values, glycosylated hemoglobin and triglyceride levels. On the other hand, patients with SLE and high BMI showed elevated insulin, CRP, and fibrinogen levels, alongside significant changes in Alistipes abundance. Notably, CRP levels were influenced by both BMI and Alistipes, particularly in lupus individuals with higher BMI, and elevated IL-6 was associated with higher CRP in this subgroup. CRP levels are influenced by BMI and Alistipes shahii abundance, especially in lupus individuals with higher BMI. In addition, elevated IL-6 concentrations are significantly associated with more elevated CRP levels in SLE individuals with higher BMI. These findings showed that CRP levels are influenced by BMI and Alistipes, particularly in lupus individuals with higher BMI and highlight the need for personalized approaches based on body composition, inflammatory markers and gut microbiota in patients with lupus and obesity for improving clinical management and outcomes.

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PLoS ONE
Published
2025-11-25
DOI
https://doi.org/10.1371/journal.pone.0335452
Primary Topic
Gut microbiota and health
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article
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article

Body mass index distinctly modulates the associations between Alistipes and CRP/IL-6 in metabolic and lupus inflammatory features

Andrea Higuera‐Gómez, María Martínez‐Urbistondo, Raquel Castejón, Begoña de Cuevillas et al.
PLoS ONE
Gut microbiota and health
article

Body mass index distinctly modulates the associations between Alistipes and CRP/IL-6 in metabolic and lupus inflammatory features

Andrea Higuera‐Gómez, María Martínez‐Urbistondo, Raquel Castejón, Begoña de Cuevillas, Susana Mellor‐Pita, Daniel Antonio de Luis, Víctor Moreno‐Torres, Lourdes Chero‐Sandoval, J. Alfredo Martínéz, Amanda Cuevas‐Sierra
article en

Abstract

Several investigations have documented relationships between body mass index (BMI) and gut microbiota composition in the context of inflammation. However, the precise interaction between BMI and gut microbiota influencing inflammatory markers is still unclear, presenting a challenge for personalized interventions. This study aimed to analyze anthropometric, biochemical and inflammatory variables of participants with systemic lupus erythematosus (SLE) compared to those with low-grade metabolic inflammation (MI), as well as to elucidate the impact of gut microbiota composition, particularly Alistipes, in relation to adiposity, as assessed by BMI, on inflammatory markers within the METAINFLAMATION cohort. A total of 127 adults diagnosed with both diseases, categorized according to the WHO definition of obesity (BMI ≥ 30 kg/m2) and phenotypically analyzed by 16S sequencing of fecal samples. The results showed that patients with low-grade MI had higher anthropometric values, glycosylated hemoglobin and triglyceride levels. On the other hand, patients with SLE and high BMI showed elevated insulin, CRP, and fibrinogen levels, alongside significant changes in Alistipes abundance. Notably, CRP levels were influenced by both BMI and Alistipes, particularly in lupus individuals with higher BMI, and elevated IL-6 was associated with higher CRP in this subgroup. CRP levels are influenced by BMI and Alistipes shahii abundance, especially in lupus individuals with higher BMI. In addition, elevated IL-6 concentrations are significantly associated with more elevated CRP levels in SLE individuals with higher BMI. These findings showed that CRP levels are influenced by BMI and Alistipes, particularly in lupus individuals with higher BMI and highlight the need for personalized approaches based on body composition, inflammatory markers and gut microbiota in patients with lupus and obesity for improving clinical management and outcomes.

PLoS ONEVol. 20(11)
Madrid Institute for Advanced Studies (ES), Universidad de Valladolid (ES), Instituto de Salud Carlos III (ES), Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (ES), Hospital Universitario Puerta de Hierro Majadahonda (ES), IMDEA Food (ES), Universidad Autónoma de Madrid (ES)
Openalex Percentile: Top 67%
Gut microbiota and health
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