The impact of nutrition information labels on alcohol containers in Canada: an online randomized trial
Nutritional information on alcohol products may lead consumers to falsely believe products are 'healthier'. Label design and features that make alcohol products distinct from non-alcoholic food and beverages may reduce unintended impacts.
Authors
- Lana Vanderlee (ORCID: https://orcid.org/0000-0001-5384-1821)
- Erin Hobin (ORCID: https://orcid.org/0000-0001-6335-2984)
- Christine M. White (ORCID: https://orcid.org/0000-0003-3319-7391)
- David Hammond
Institutions
- University of Waterloo (CA)
- Public Health Ontario (CA)
- Université Laval (CA)
Publication Details
- Journal
- Preventive Medicine
- Published
- 2025-11-26
- DOI
- https://doi.org/10.1016/j.ypmed.2025.108475
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00