Dietary Intake of Polyphenols in Adults Residing in Chile: A Descriptive Cross-Sectional Study
Fruits represented the main dietary source, followed by coffee and tea, while wine and cider contributed minimally.
Authors
- Dina Guzmán-Oyarzo (ORCID: https://orcid.org/0000-0001-8112-0140)
- Carla Guzmán (ORCID: https://orcid.org/0000-0002-9173-7504)
- Gabriel Araújo‐Silva (ORCID: https://orcid.org/0000-0002-9073-1995)
- Angélica Quintero‐Flórez (ORCID: https://orcid.org/0000-0002-8434-9319)
- Esteban Romero-Vera (ORCID: https://orcid.org/0009-0005-7143-2681)
- Felipe Gacitúa-Riquelme
- Gabriela Benedetti-Ibáñez
- Dyana Sepúlveda-Caro
Institutions
- University of Concepción (CL)
- San Sebastián University (CL)
- Universidad Católica de la Santísima Concepción (CL)
- Sociedad Española de Endocrinología y Nutrición (ES)
- Universidade Estadual do Amapá (BR)
- Universidad de Sevilla (ES)
Publication Details
- Journal
- Journal of the American Nutrition Association
- Published
- 2025-11-25
- DOI
- https://doi.org/10.1080/27697061.2025.2585825
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00