A Comparative Study of Iron Bioaccessibility and Antinutrient Levels in <i>Hibiscus sabdariffa</i> (Roselle) Leaves and Calyces and <i>Persea americana</i> (Avocado) Leaves and Seeds: Nutritional Implications
Only Avocado leaves, Roselle calyces and dry Roselle leaves have good amounts of bioaccessible iron with safe antinutrient levels.
Authors
- Bernard Edward
- Barugahara Evyline Isingoma (ORCID: https://orcid.org/0000-0002-3443-9295)
- Kyarimpa Christine Mugumya
Institutions
- Kyambogo University (UG)
- Makerere University (UG)
Publication Details
- Journal
- Journal of the American Nutrition Association
- Published
- 2025-11-25
- DOI
- https://doi.org/10.1080/27697061.2025.2585823
- Primary Topic
- Hibiscus Plant Research Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00