Detection of Hatching Information of Meat Duck Eggs Based on Deep Learning
With the steady growth in national per capita disposable income and the pursuit of improved dietary nutrition, food consumption has become increasingly diversified [...].
Authors
- Zongchun Bai (ORCID: https://orcid.org/0000-0003-0859-9970)
- Jiawen Cai
- Enze Duan
- Yi Ji (ORCID: https://orcid.org/0000-0001-6965-4158)
- Yunping Liu (ORCID: https://orcid.org/0000-0001-5477-1810)
- Lianfei Huo (ORCID: https://orcid.org/0000-0002-5779-8987)
- Hailin Huan
- Guofeng Han (ORCID: https://orcid.org/0000-0002-3685-4062)
- Yonghong Zhang (ORCID: https://orcid.org/0000-0003-3011-3113)
- Yue Wang (ORCID: https://orcid.org/0000-0001-6936-5081)
- Yongsheng Li (ORCID: https://orcid.org/0000-0002-1156-5125)
- Zhimin Liu (ORCID: https://orcid.org/0000-0003-3172-0724)
- Huixin Wang (ORCID: https://orcid.org/0000-0002-2081-1332)
- Min Xu (ORCID: https://orcid.org/0000-0003-4464-453X)
Institutions
- Jiangsu University (CN)
- Nanjing University of Information Science and Technology (CN)
- Jiangsu Academy of Agricultural Sciences (CN)
- Poultry Research Institute (CN)
- Intelligent Health (United Kingdom) (GB)
Publication Details
- Journal
- Animals
- Published
- 2025-11-25
- DOI
- https://doi.org/10.3390/ani15233400
- Primary Topic
- Identification and Quantification in Food
- Type
- article
- Field-Weighted Citation Impact
- 0.00