Understanding the sustainability of the seafood sector : A social-ecological network approach applied to Europe's leading processing hub

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SPIRE - Sciences Po Institutional REpository
Published
2025-06-24
Primary Topic
Marine Bivalve and Aquaculture Studies
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article
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article

Understanding the sustainability of the seafood sector : A social-ecological network approach applied to Europe's leading processing hub

Rhoda Fofack-Garcia, Frida Ben Rais Lasram, Etienne Quillet, Laureline Poisson
SPIRE - Sciences Po Institutional REpository
Marine Bivalve and Aquaculture Studies
article

Understanding the sustainability of the seafood sector : A social-ecological network approach applied to Europe's leading processing hub

Rhoda Fofack-Garcia, Frida Ben Rais Lasram, Etienne Quillet, Laureline Poisson
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Université du littoral côte d'opale (FR), Laboratoire de Biotechnologie et Chimie Marines (FR), Laboratoire d’Océanologie et de Géosciences (FR)
Openalex Percentile: Top 66%
Marine Bivalve and Aquaculture Studies
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Understanding the sustainability of the seafood sector : A social-ecological network approach applied to Europe's leading processing hub — Rhoda Fofack-Garcia, Frida Ben Rais Lasram, et al. · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS