Association of the dietary anti-oxidant index with inflammatory marker such as interleukin-6 in women with and without polycystic ovarian syndrome: a comparative case‒control study
The present study supports the hypothesis of the importance of diet, especially food antioxidants, in the occurrence and exacerbation of PCOS, but the use of a suitable tool to determine the general antioxidant index of the diet in epidemiological studies related to diet and PCOS seems necessary.
Authors
- Azadeh Mottaghi (ORCID: https://orcid.org/0000-0002-1325-8946)
- Khadijeh Azarbayjani
- Malihe Nasiri (ORCID: https://orcid.org/0000-0003-1496-7442)
- Shahideh Jahanian Sadatmahalleh
Institutions
- Tarbiat Modares University (IR)
- Iran University of Medical Sciences (IR)
- Shahid Beheshti University of Medical Sciences (IR)
Publication Details
- Journal
- BMC Nutrition
- Published
- 2025-11-25
- DOI
- https://doi.org/10.1186/s40795-025-01205-z
- Primary Topic
- Ovarian function and disorders
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Tarbiat Modares University