Erratum to “Phenolic profiling of peach (Prunus persica [L.] Batsch) fruit, twigs, and leaves using high-resolution UHPLC-Orbitrap-MS” [Food Chem. X 30 (2025) 102946]

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Journal
Food Chemistry X
Published
2025-09-23
DOI
https://doi.org/10.1016/j.fochx.2025.103032
Primary Topic
Phytochemicals and Antioxidant Activities
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article
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Erratum to “Phenolic profiling of peach (Prunus persica [L.] Batsch) fruit, twigs, and leaves using high-resolution UHPLC-Orbitrap-MS” [Food Chem. X 30 (2025) 102946]

Dae‐Ok Kim, Kwan Joong Kim
Food Chemistry X
Phytochemicals and Antioxidant Activities
article

Erratum to “Phenolic profiling of peach (Prunus persica [L.] Batsch) fruit, twigs, and leaves using high-resolution UHPLC-Orbitrap-MS” [Food Chem. X 30 (2025) 102946]

Dae‐Ok Kim, Kwan Joong Kim
article en

Abstract

No abstract available for this paper.
Food Chemistry XVol. 31
Kyung Hee University (KR)
Openalex Percentile: Top 63%
Phytochemicals and Antioxidant Activities
DOIOpen Access PDFOpenAlex
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Erratum to “Phenolic profiling of peach (Prunus persica [L.] Batsch) fruit, twigs, and leaves using high-resolution UHPLC-Orbitrap-MS” [Food Chem. X 30 (2025) 102946] — Dae‐Ok Kim, Kwan Joong Kim · Food Chemistry X (2025) | TGRS Research Map | TGRS