Recent advances in microalgal pigments as a source of natural colors and their application in next-generation functional foods
Microalgae-derived pigments represent promising natural alternatives to synthetic food colouring agents, meeting the growing demand for sustainable, clean-label ingredients.
Authors
- Sarvesh Rustagi (ORCID: https://orcid.org/0000-0002-1247-1040)
- Ammar B. Altemimi (ORCID: https://orcid.org/0000-0001-7750-5988)
- Pinku Chandra Nath (ORCID: https://orcid.org/0000-0003-2819-6298)
- Puja Das (ORCID: https://orcid.org/0000-0002-1832-130X)
- Vinay Kumar Pandey (ORCID: https://orcid.org/0000-0001-9818-5805)
- S. Chettri
- Rattan Singh
- Said P Pandharinath
Institutions
- University of Basrah (IQ)
- National Institute of Technology Agartala (IN)
- Uttarakhand Technical University (IN)
- Uttaranchal University (IN)
- Himalayan University (IN)
- Manav Rachna International Institute of Research and Studies (IN)
- Graphic Era University (IN)
- Tripura University (IN)
- Central Agricultural University (IN)
- Dehradun Institute of Technology University (IN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-11-25
- DOI
- https://doi.org/10.1039/d5fb00537j
- Primary Topic
- Algal biology and biofuel production
- Type
- article
- Field-Weighted Citation Impact
- 0.00