Covid 19 Salgınında Toplumda Arı Ürünleri Kullanımının Sağlıkla İlişkisi

Aim: This study was conducted to determine the relationship between the use of bee products and health in the community during the Covid 19 pandemic. Materials and Methods: The descriptive and cross-sectional study was conducted with 462 individuals between April 2020 and June 2020. Data were collected with a questionnaire covering personal information and bee product use. Results: In the study, it was determined that there was a correlation between bee product use and Covid 19 infection and blood group (p0.05). Conclusion: The study contributes to determine whether bee products serve as alternative or complementary approaches to traditional treatment methods.