Sustainable removal of ferulic acid using spent coffee grounds: equilibrium, kinetics, and thermodynamics studies

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Publication Details

Journal
Chemical Engineering Communications
Published
2025-11-23
DOI
https://doi.org/10.1080/00986445.2025.2585475
Primary Topic
Extraction and Separation Processes
Type
article
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article

Sustainable removal of ferulic acid using spent coffee grounds: equilibrium, kinetics, and thermodynamics studies

Jacob Josafat Salazar-Rábago, Alan A. Rico-Barragán, Eduardo Soto‐Regalado, Arelly M. Cantón-Díaz et al.
Chemical Engineering Communications
Extraction and Separation Processes
article

Sustainable removal of ferulic acid using spent coffee grounds: equilibrium, kinetics, and thermodynamics studies

Jacob Josafat Salazar-Rábago, Alan A. Rico-Barragán, Eduardo Soto‐Regalado, Arelly M. Cantón-Díaz, Tania E. Lara‐Ceniceros, Nancy E. Dávila-Guzmán, Sylvain Giraudet, Pasiano Rivas‐García, Natalia Bernal-Triviño
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Abstract

No abstract available for this paper.
Chemical Engineering CommunicationsVol. 213(5)
Universidad Autónoma de Nuevo León (MX), Instituto Tecnológico Superior de Xalapa (MX), École Nationale Supérieure de Chimie de Rennes (FR), Centro de Investigación en Materiales Avanzados (MX)
Openalex Percentile: Top 62%
Extraction and Separation Processes
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