Ultra-Processed Food Intake and Risk of Type 2 Diabetes Mellitus: A Dose-Response Meta-Analysis of Prospective Studies

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Journal
Diabetes & Metabolism Journal
Published
2025-11-24
DOI
https://doi.org/10.4093/dmj.2024.0706.c1
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
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article

Ultra-Processed Food Intake and Risk of Type 2 Diabetes Mellitus: A Dose-Response Meta-Analysis of Prospective Studies

Jin Eui Kim, Hannah Oh, Yoonkyoung Cho, Dong Hoon Lee et al.
Diabetes & Metabolism Journal
Consumer Attitudes and Food Labeling
article

Ultra-Processed Food Intake and Risk of Type 2 Diabetes Mellitus: A Dose-Response Meta-Analysis of Prospective Studies

Jin Eui Kim, Hannah Oh, Yoonkyoung Cho, Dong Hoon Lee, Yujin Kim
article en

Abstract

No abstract available for this paper.
Diabetes & Metabolism JournalVol. 50(1)
Harvard University (US), Yonsei University (KR), Korea University (KR), University of Michigan (US)
Openalex Percentile: Top 53%
Consumer Attitudes and Food Labeling
DOIOpen Access PDFOpenAlex
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Ultra-Processed Food Intake and Risk of Type 2 Diabetes Mellitus: A Dose-Response Meta-Analysis of Prospective Studies — Jin Eui Kim, Hannah Oh, et al. · Diabetes & Metabolism Journal (2025) | TGRS Research Map | TGRS