A ratiometric fluorescent sensor for Al3+ and Cu2+ detection in food samples
The fluorescent sensor features simple synthesis, rapid detection, and high sensitivity, making it well-suited for the rapid detection of Al<sup>3+</sup> and Cu<sup>2+</sup> in foods such as fried dough twists and shellfish.
Authors
- Qingxin Xu
- Xinxin Xia (ORCID: https://orcid.org/0009-0007-5767-3758)
- Xueguo Chen
- Mo Li (ORCID: https://orcid.org/0000-0002-3051-6812)
- Ting Zhang (ORCID: https://orcid.org/0009-0009-8445-2154)
- Xin Zhao (ORCID: https://orcid.org/0009-0003-4033-5067)
- Wenji Zhang (ORCID: https://orcid.org/0000-0001-7783-8213)
Institutions
- Shenyang Medical College (CN)
- Criminal Investigation Police University of China (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-11-24
- DOI
- https://doi.org/10.3389/fnut.2025.1707179
- Primary Topic
- Molecular Sensors and Ion Detection
- Type
- article
- Field-Weighted Citation Impact
- 0.00