Investigation of the relationship between adoption of minimalist and sustainable lifestyle, and individuals’ views on artificial meat

The research results indicate that some cultures may have a negative view of artificial meat. It is believed that awareness of the potential beneficial effects of artificial meat on the ecosystem could gradually change this perspective over time. Due to the growing world population and decreasing global resources, it is expected the need for alternative and sustainable protein sources will increase in future years. In this context, the issue of artificial meat is expected to become increasingly prominent. Various bioethical issues and dilemmas are predicted to arise. Therefore, further research should be conducted on this topic.