Associations between dietary patterns and sarcopenia in aging populations: a community study from eastern China’s Huzhou city
Dietary Patterns 2 and 3 were negatively associated with sarcopenia risk, suggesting potential benefits of these dietary habits. In contrast, moderate adherence to Dietary Pattern 4 was positively associated with risk. Future interventions should consider personalized dietary thresholds to optimize muscle health in aging populations.
Authors
- Jingyi Yun
- Yimei Shen
- Q. Zhang (ORCID: https://orcid.org/0009-0005-1196-7756)
- Xinfeng Zhu (ORCID: https://orcid.org/0000-0002-3166-5481)
- Rong Chen (ORCID: https://orcid.org/0000-0002-8680-184X)
- Lijie Shi (ORCID: https://orcid.org/0000-0001-5654-4718)
- Lingyan Wang (ORCID: https://orcid.org/0000-0002-6817-1581)
- Jingying Ding
- Meihua Yu
- Zheng Huang (ORCID: https://orcid.org/0009-0009-2607-5610)
Institutions
- Chinese Center For Disease Control and Prevention (CN)
- Huzhou Normal University (CN)
- Xian Center for Disease Control and Prevention (CN)
- Zhejiang Center for Disease Control and Prevention (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-11-25
- DOI
- https://doi.org/10.3389/fnut.2025.1677335
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00