Genomic and physiological evaluation of Bacillus velezensis FLU-1 from largemouth bass (Micropterus salmoides) for probiotic development in aquaculture

Probiotics are increasingly recognized as viable alternatives to antibiotics in sustainable aquaculture. This study comprehensively evaluates Bacillus velezensis FLU-1, a novel strain isolated from largemouth bass, for its probiotic potential. Through in vitro and in vivo analyses, we assessed its functional traits, growth-promoting effects, and impacts on intestinal integrity, immunity, and antioxidant capacity. The in vitro analysis demonstrated that FLU-1 exhibits strong probiotic attributes, including production of key hydrolytic enzymes (protease, cellulase, amylase, and mannanase), tolerance to acidic conditions (pH 2–5), 0.3 % bile salts, and heat (90 °C; 65.77 % survival after 10 min), alongside strong auto-aggregation (71.2 % at 24 h) and hydrophobicity (76.95 %). The strain also met essential safety standards, as evidenced by its non-hemolytic nature and susceptibility to antibiotics. Whole-genome sequencing revealed a diverse set of genes involved in enzyme production, adhesion mechanisms, and the biosynthesis of vitamins and amino acids, further supporting its probiotic potential. A 56-day feeding trial demonstrated that dietary supplementation with FLU-1 significantly enhanced growth performance, intestinal morphology (elongated villi, deeper crypts), tight junction gene expression (e.g., occludin , claudin-2 , and zo-1 ), and digestive enzyme activities (protease, α-amylase, and lipase) of largemouth bass. Moreover, FLU-1 administration modulated the gut microbiota composition. Compared to the control group, fish fed FLU-1 exhibited markedly higher activities of antioxidant enzymes (SOD, CAT, and GSH) and reduced MDA levels. Immunological analysis showed that the strain fostered an anti-inflammatory profile by increasing the expression of cytokines such as TGF-β and IL-10 , while suppressing pro-inflammatory markers including TNF-α and IL-8 . Therefore, the host-adapted B. velezensis FLU-1 represents an effective probiotic for largemouth bass aquaculture. • A novel B. velezensis FLU-1 strain was isolated from largemouth bass. • FLU-1 exhibits promising in vitro probiotic traits. • FLU-1 genome harbors genes supporting gut colonization and health. • Dietary supplementation improves growth performance and intestinal health in largemouth bass.

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Publication Details

Journal
Aquaculture Reports
Published
2025-11-25
DOI
https://doi.org/10.1016/j.aqrep.2025.103246
Primary Topic
Aquaculture disease management and microbiota
Type
article
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article

Genomic and physiological evaluation of Bacillus velezensis FLU-1 from largemouth bass (Micropterus salmoides) for probiotic development in aquaculture

Shikun Feng, Xiaolin Meng, Xulu Chang, Q. Su et al.
Aquaculture Reports
Aquaculture disease management and microbiota
article

Genomic and physiological evaluation of Bacillus velezensis FLU-1 from largemouth bass (Micropterus salmoides) for probiotic development in aquaculture

Shikun Feng, Xiaolin Meng, Xulu Chang, Q. Su, Guokun Yang, Xindang Zhang, Jiaojiao Guo, Zhikun Liu, Yanmin Zhang
article en

Abstract

Probiotics are increasingly recognized as viable alternatives to antibiotics in sustainable aquaculture. This study comprehensively evaluates Bacillus velezensis FLU-1, a novel strain isolated from largemouth bass, for its probiotic potential. Through in vitro and in vivo analyses, we assessed its functional traits, growth-promoting effects, and impacts on intestinal integrity, immunity, and antioxidant capacity. The in vitro analysis demonstrated that FLU-1 exhibits strong probiotic attributes, including production of key hydrolytic enzymes (protease, cellulase, amylase, and mannanase), tolerance to acidic conditions (pH 2–5), 0.3 % bile salts, and heat (90 °C; 65.77 % survival after 10 min), alongside strong auto-aggregation (71.2 % at 24 h) and hydrophobicity (76.95 %). The strain also met essential safety standards, as evidenced by its non-hemolytic nature and susceptibility to antibiotics. Whole-genome sequencing revealed a diverse set of genes involved in enzyme production, adhesion mechanisms, and the biosynthesis of vitamins and amino acids, further supporting its probiotic potential. A 56-day feeding trial demonstrated that dietary supplementation with FLU-1 significantly enhanced growth performance, intestinal morphology (elongated villi, deeper crypts), tight junction gene expression (e.g., occludin , claudin-2 , and zo-1 ), and digestive enzyme activities (protease, α-amylase, and lipase) of largemouth bass. Moreover, FLU-1 administration modulated the gut microbiota composition. Compared to the control group, fish fed FLU-1 exhibited markedly higher activities of antioxidant enzymes (SOD, CAT, and GSH) and reduced MDA levels. Immunological analysis showed that the strain fostered an anti-inflammatory profile by increasing the expression of cytokines such as TGF-β and IL-10 , while suppressing pro-inflammatory markers including TNF-α and IL-8 . Therefore, the host-adapted B. velezensis FLU-1 represents an effective probiotic for largemouth bass aquaculture. • A novel B. velezensis FLU-1 strain was isolated from largemouth bass. • FLU-1 exhibits promising in vitro probiotic traits. • FLU-1 genome harbors genes supporting gut colonization and health. • Dietary supplementation improves growth performance and intestinal health in largemouth bass.

Aquaculture ReportsVol. 45
Henan Normal University (CN)
Openalex Percentile: Top 60%
Aquaculture disease management and microbiota
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