Nutritional literacy and its influence on healthy lifestyle behavior and willingness to consume healthy food brands
These findings demonstrate that improving consumers' nutritional knowledge not only directly influences their consumption preferences but also enhances this effect through the adoption of healthy habits. This offers relevant implications for marketing strategies focused on nutrition education.
Authors
- Elena Urraca (ORCID: https://orcid.org/0000-0002-5368-3840)
- Elizabeth Emperatriz García-Salirrosas (ORCID: https://orcid.org/0000-0003-4197-8438)
- Ledy Gómez-Bayona (ORCID: https://orcid.org/0000-0003-4122-0344)
- Jorge Alberto Esponda-Pérez (ORCID: https://orcid.org/0000-0002-6821-5361)
- Manuel Escobar‐Farfán (ORCID: https://orcid.org/0000-0002-2975-7010)
- Ghenkis Amílcar Ezcurra Zavaleta (ORCID: https://orcid.org/0000-0002-9894-2180)
- Iván A. Veas-González (ORCID: https://orcid.org/0000-0003-0608-0788)
Institutions
- Universidad de Santiago de Chile (CL)
- Universidad Católica del Norte (CL)
- Antenor Orrego Private University (PE)
- Universidad Nacional Tecnológica de Lima Sur (PE)
- Universidad de Ciencias y Artes de Chiapas (MX)
- Universidad Nacional de Tumbes (PE)
- Instituto Tecnológico Metropolitano (CO)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-11-25
- DOI
- https://doi.org/10.3389/fnut.2025.1680436
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00