Quantitative detection of melanoidins formed from <scp>d</scp> ‐fructose and <scp>l</scp> ‐alanine based on three‐dimensional excitation‐emission matrix and <scp>HPLC</scp>
The 3-DEEM combined with HPLC effectively characterized melanoidins, and the melanoidin concentrations showed a linear relationship in the range 0.01-10 mg mL<sup>-1</sup>. This study provides a new idea for the determination of melanoidins content in a complex food matrix. © 2025 Society of Chemical Industry.
Authors
- Xin Tan (ORCID: https://orcid.org/0000-0001-9707-672X)
- X. T. Chen (ORCID: https://orcid.org/0000-0001-7292-1755)
- Jianfu Wu (ORCID: https://orcid.org/0000-0003-0631-8653)
- Jingsheng Liu
- Yujie Zhang (ORCID: https://orcid.org/0000-0002-5524-2790)
Institutions
- National Engineering Research Center for Wheat (CN)
- Jilin Agricultural University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-11-23
- DOI
- https://doi.org/10.1002/jsfa.70336
- Primary Topic
- Advanced Glycation End Products research
- Type
- article
- Field-Weighted Citation Impact
- 0.00