Small intestine is not colon: a new <i>in vitro</i> model of the human ileum microbiome integrating the mucosal microenvironment and feeding status

The small intestinal microbiota plays a key role in human health but is understudied due to the invasiveness of sampling. There is no available model of the human ileal microbiome simulating the key nutritional and physicochemical parameters shaping this ecosystem, which has been fully validated based on <i>in vivo</i> data. Here, the Mucosal Artificial Ileum (M-ARILE) was set up to reproduce the pH, transit time, anoxic conditions, dynamics of feeding and microenvironments (luminal <i>versus</i> mucosal) found in a healthy human mid-ileum. To validate the newly developed <i>in vitro</i> system, nine-day fermentations were performed under either ileal or colonic conditions using the same fecal inoculum (<i>n</i> = 3 adult volunteers). The gut microbiota composition and metabolic activities were monitored daily. Distinct microbial signatures and metabolite profiles were obtained between <i>in vitro</i> ileum and colon conditions. In accordance with <i>in vivo</i> data, <i>Peptostreptococcaceae</i>, <i>Clostridiaceae</i> and <i>Enterococcaceae</i> were enriched in the ileum and associated with lower short-chain fatty acid production but higher O<sub>2</sub> percentages. Interestingly, the abundances of key populations, such as <i>Akkermansiaceae</i>, and bile acid profiles were dependent on the feeding status of the M-ARILE. This new model provides a powerful platform for mechanistic studies on the role of ileal microbes in human nutrition and health considering inter-individual variabilities.

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Journal
Gut Microbes
Published
2025-11-24
DOI
https://doi.org/10.1080/19490976.2025.2579353
Primary Topic
Gut microbiota and health
Type
article
Field-Weighted Citation Impact
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article

Small intestine is not colon: a new in vitro model of the human ileum microbiome integrating the mucosal microenvironment and feeding status

Xavier Domingo-Almenara, Auriane Bron, Sylvain Denis, Tom Van de Wiele et al.
Gut Microbes
Gut microbiota and health
article

Small intestine is not colon: a new in vitro model of the human ileum microbiome integrating the mucosal microenvironment and feeding status

Xavier Domingo-Almenara, Auriane Bron, Sylvain Denis, Tom Van de Wiele, Charlotte Beltramo, Claude Durif, Charlotte Deschamps, Yolanda F. Otero, Stéphanie Blanquet-Diot, Trisha Arora, Ingrid Couturier
article en

Abstract

The small intestinal microbiota plays a key role in human health but is understudied due to the invasiveness of sampling. There is no available model of the human ileal microbiome simulating the key nutritional and physicochemical parameters shaping this ecosystem, which has been fully validated based on <i>in vivo</i> data. Here, the Mucosal Artificial Ileum (M-ARILE) was set up to reproduce the pH, transit time, anoxic conditions, dynamics of feeding and microenvironments (luminal <i>versus</i> mucosal) found in a healthy human mid-ileum. To validate the newly developed <i>in vitro</i> system, nine-day fermentations were performed under either ileal or colonic conditions using the same fecal inoculum (<i>n</i> = 3 adult volunteers). The gut microbiota composition and metabolic activities were monitored daily. Distinct microbial signatures and metabolite profiles were obtained between <i>in vitro</i> ileum and colon conditions. In accordance with <i>in vivo</i> data, <i>Peptostreptococcaceae</i>, <i>Clostridiaceae</i> and <i>Enterococcaceae</i> were enriched in the ileum and associated with lower short-chain fatty acid production but higher O<sub>2</sub> percentages. Interestingly, the abundances of key populations, such as <i>Akkermansiaceae</i>, and bile acid profiles were dependent on the feeding status of the M-ARILE. This new model provides a powerful platform for mechanistic studies on the role of ileal microbes in human nutrition and health considering inter-individual variabilities.

Gut MicrobesVol. 17(1)
HOGENT University of Applied Sciences and Arts (BE), Institut National de la Recherche Agronomique (MA), Vale (Brazil) (BR), Université Clermont Auvergne (FR), Ghent University Hospital (BE), Ghent University (BE), Department of Disease Control (TH), Technological Center of Nutrition and Health (ES), Leonardo (France) (FR), Medical Care Development International (US), Ecologie microbienne (FR), Centre for Omic Sciences (ES), Universitat Rovira i Virgili (ES)
Openalex Percentile: Top 68%
Gut microbiota and health
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