Dietary n‐3 Polyunsaturated Fatty Acids From Fish Are Associated With Better Healthy Aging Indicators: Results of the DIAPELH Study
The results underscore the significance of nutrition in older adults, highlighting the possible protective impact of n-3 PUFAs on maintaining functionality. Future prospective studies may validate these associations and contribute to the development of targeted nutritional strategies for older adults.
Authors
- Georgios I. Panoutsopoulos (ORCID: https://orcid.org/0000-0002-5442-8200)
- Sotirios–Spyridon Vamvakas (ORCID: https://orcid.org/0000-0001-8043-739X)
- Maria Petrogianni
- Aristea Gioxari (ORCID: https://orcid.org/0000-0002-4869-6815)
- Paraskevi Detopoulou (ORCID: https://orcid.org/0000-0003-1723-9192)
- Alexandra Foscolou (ORCID: https://orcid.org/0000-0002-8068-577X)
- Konstantina Argyri (ORCID: https://orcid.org/0009-0000-9162-1889)
- Giannoula Nikolaou
- Trisevgeni Pratti
- Antigone Kouskouti
- Anthoula Malikourti
- Ermelinda Shurdha
- Eftychia Psaroudaki
Institutions
- University of Peloponnese (GR)
- Technological Educational Institute of Peloponnese (GR)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2025-11-24
- DOI
- https://doi.org/10.1111/jhn.70169
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Hellenic Academic Libraries Link