Root Pruning Enhances Leaf Oxidative Stress and Anthocyanin Accumulation in Hydroponically Grown Red Leaf Lettuce

Root pruning has been proposed as a practical method to regulate growth and metabolite accumulation in horticultural crops, yet its physiological and metabolic consequences in hydroponically grown lettuce remain poorly understood. In this study, we examined the effects of root pruning, applied two days before harvest, on biomass production, oxidative stress responses, and metabolite accumulation in red leaf lettuce. Root pruning suppressed root growth and reduced root water content in a severity-dependent manner. Shoot fresh weight also declined, whereas shoot dry weight was significantly reduced only under severe pruning. Young leaves of pruned plants exhibited transient reddish coloration, which was most pronounced under severe pruning. Quantitative analyses revealed that anthocyanin content increased up to 4.5-fold compared with the control, while total phenolic content also rose significantly. These metabolic changes were accompanied by pronounced oxidative stress, as indicated by elevated hydrogen peroxide accumulation and enhanced lipid peroxidation. In addition, leaf nitrate concentration decreased significantly in both moderate and severe pruning treatments. Collectively, these findings demonstrate that root pruning acts as a controllable stressor that triggers oxidative stress signaling, enhances antioxidant metabolite accumulation, and reduces nitrate content, highlighting its potential as a pre-harvest strategy for improving the nutritional and functional quality of hydroponic lettuce.