Combined exposure to shrimp tropomyosin and microbial components triggers enhanced allergic and inflammatory responses in vitro
These findings suggest that microbial components in shellfish industry bioaerosols may enhance the immunological responses caused by inhaled allergens in an additive manner, highlighting the need to minimise microbial contamination in workplaces where allergen exposure is prevalent.
Authors
- Sabina Burla (ORCID: https://orcid.org/0000-0003-1929-075X)
- Fikirte Debebe Zegeye
- Anne Straumfors (ORCID: https://orcid.org/0000-0003-1142-1671)
- Mayes Alswady‐Hoff (ORCID: https://orcid.org/0009-0002-5189-1942)
- Annette Kuehn (ORCID: https://orcid.org/0000-0003-0474-2135)
- Steen Mollerup (ORCID: https://orcid.org/0000-0002-3306-8998)
- Johanna Samulin Erdem
Institutions
- National Institute of Occupational Health (NO)
- University of Oslo (NO)
- University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca (RO)
- Luxembourg Institute of Health (LU)
- Arbed (Luxembourg) (LU)
Publication Details
- Journal
- Frontiers in Allergy
- Published
- 2025-11-24
- DOI
- https://doi.org/10.3389/falgy.2025.1654600
- Primary Topic
- Occupational exposure and asthma
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Astma- och Allergiförbundet