Effects of Varying Levels of Baobab Oilseed Cake Combined with Fossil Shell Flour Diets on Nutritional Status Indicators and Associated Blood Metabolites of Angora Goats

The present study determined the effects of varying inclusion levels of baobab oilseed cake (BOSC) combined with fossil shell flour (FSF) diets on body condition scores, body weight gain, and nutritionally related blood metabolites of Angora goats. Twenty-four Angora goat wethers aged 5–6 months, weighing 12.75 ± 1.5 kg, were kept in individual pens for 105 days of successive feeding, including a 14-day adaptation period. Goats were randomly allocated to four dietary treatments: 0%, 5%, 10%, and 15% BOSC (n = 6). Each goat was offered experimental diets at 4% of its body weight daily at 08:00. Goats were then released to graze on natural pastures at 10:00 and returned to their respective pens at 16:00 daily. Body weight gain, body condition scores, and blood concentrations were determined. Angora wethers BCS linearly increased (p < 0.05) as weeks progressed in all inclusion levels of BOSC. Body weight gain increased linearly (p < 0.05) in goats fed 0% and 10% BOSC across the 13-week feeding period, while goats fed 5% BOSC showed a sharp quadratic increase (p < 0.05) between weeks 5–6 and those fed 15% BOSC between weeks 3–8. Creatinine levels showed a sharp quadratic decline (p < 0.05) between 10–15% BOSC inclusion, while urea levels quadratically declined (p < 0.05) between 0–5% inclusion. Phosphorus concentrations also decreased quadratically (p < 0.05), reaching their lowest values between 5% and 10% BOSC, while total protein, glucose, magnesium, albumin, and calcium remained unchanged (p > 0.05) across dietary treatments. In conclusion, this preliminary study suggests that the inclusion of 15% BOSC improves BWG, BCS, and nutritionally associated blood metabolites in Angora goats. Further studies with a larger number of animals are recommended to confirm these findings.