Special Issue “Food Colloids: 3rd Edition”

This Special Issue features a collection of research papers following the 19th Food Colloids Conference, organized by the International Hellenic University and held on the 14–18 April 2024 in Thessaloniki, Greece [...]

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Publication Details

Journal
Colloids and Interfaces
Published
2025-11-24
DOI
https://doi.org/10.3390/colloids9060077
Primary Topic
Proteins in Food Systems
Type
article
Field-Weighted Citation Impact
0.00
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article

Special Issue “Food Colloids: 3rd Edition”

Julia Maldonado‐Valderrama, Eleni P. Kalogianni
Colloids and Interfaces
Proteins in Food Systems
article

Special Issue “Food Colloids: 3rd Edition”

Julia Maldonado‐Valderrama, Eleni P. Kalogianni
article en

Abstract

This Special Issue features a collection of research papers following the 19th Food Colloids Conference, organized by the International Hellenic University and held on the 14–18 April 2024 in Thessaloniki, Greece [...]

Colloids and InterfacesVol. 9(6)
Universidad de Granada (ES), International Hellenic University (GR)
Openalex Percentile: Top 58%
Proteins in Food Systems
DOIOpen Access PDFOpenAlex
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Special Issue “Food Colloids: 3rd Edition” — Julia Maldonado‐Valderrama, Eleni P. Kalogianni · Colloids and Interfaces (2025) | TGRS Research Map | TGRS