Factors associated with milk pregnancy-associated glycoprotein levels in pregnant dairy cows carrying pregnancies to term and their interaction with milk yield at test day

The interpretation of milk pregnancy-associated glycoproteins (PAG) ELISA tests can potentially be improved by understanding the variations in PAG levels throughout gestation. We hypothesized that milk yield (MY) on test day has a meaningful effect on these variations, but that other factors may influence this relationship. The objective of our study was to investigate and quantify the interactions between test-day MY and parity and breed, considering the known fluctuations in PAG levels as a function of the number of days in pregnancy (DIP). Milk samples (n = 272,042) submitted to the Lactanet (Canadian Network for Dairy Excellence, Canadian DHIA program) laboratory from 2013 to 2021 for pregnancy testing using a commercial PAG ELISA test, conducted between 25 and 210 DIP, were compared with records of insemination and calving dates to identify pregnant cows at testing. Only cows with a confirmed calving were included and a multivariable model was built with PAG ELISA value as the outcome variable and DIP, MY at testing, parity, breed, and their interactions included as fixed-effect independent variables. To account for variability at the herd and cow levels, the herd and cow identification variables were incorporated as random effects. Pregnancy-associated glycoprotein fluctuations relative to DIP were consistently observed at all levels of these variables. High-yielding, multiparous, and Holstein cows exhibited lower milk PAG levels. Even at the same threshold of MY, multiparous cows had lower PAG levels compared with primiparous cows, and Holstein cows had lower PAG levels compared with Jersey and Ayrshire cows, particularly in early gestation, thus confirming the age and breed effects beyond their associations with MY. Lesser milk PAG levels in multiparous and Holstein cows can be partially, but not entirely, attributed to their higher MY. Beyond MY, parity and breed help further explain PAG variations through gestation. Although these variables effects are unlikely to misclassify pregnancy under most conditions, accounting for them may improve the interpretation of pregnancy diagnosis with this test.

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Publication Details

Journal
Journal of Dairy Science
Published
2025-11-24
DOI
https://doi.org/10.3168/jds.2025-27507
Primary Topic
Reproductive Physiology in Livestock
Type
article
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article

Factors associated with milk pregnancy-associated glycoprotein levels in pregnant dairy cows carrying pregnancies to term and their interaction with milk yield at test day

Simon Dufour, S.J. LeBlanc, A. Albaaj, J. Durocher et al.
Journal of Dairy Science
Reproductive Physiology in Livestock
article

Factors associated with milk pregnancy-associated glycoprotein levels in pregnant dairy cows carrying pregnancies to term and their interaction with milk yield at test day

Simon Dufour, S.J. LeBlanc, A. Albaaj, J. Durocher, Elouise Molgat
article en

Abstract

The interpretation of milk pregnancy-associated glycoproteins (PAG) ELISA tests can potentially be improved by understanding the variations in PAG levels throughout gestation. We hypothesized that milk yield (MY) on test day has a meaningful effect on these variations, but that other factors may influence this relationship. The objective of our study was to investigate and quantify the interactions between test-day MY and parity and breed, considering the known fluctuations in PAG levels as a function of the number of days in pregnancy (DIP). Milk samples (n = 272,042) submitted to the Lactanet (Canadian Network for Dairy Excellence, Canadian DHIA program) laboratory from 2013 to 2021 for pregnancy testing using a commercial PAG ELISA test, conducted between 25 and 210 DIP, were compared with records of insemination and calving dates to identify pregnant cows at testing. Only cows with a confirmed calving were included and a multivariable model was built with PAG ELISA value as the outcome variable and DIP, MY at testing, parity, breed, and their interactions included as fixed-effect independent variables. To account for variability at the herd and cow levels, the herd and cow identification variables were incorporated as random effects. Pregnancy-associated glycoprotein fluctuations relative to DIP were consistently observed at all levels of these variables. High-yielding, multiparous, and Holstein cows exhibited lower milk PAG levels. Even at the same threshold of MY, multiparous cows had lower PAG levels compared with primiparous cows, and Holstein cows had lower PAG levels compared with Jersey and Ayrshire cows, particularly in early gestation, thus confirming the age and breed effects beyond their associations with MY. Lesser milk PAG levels in multiparous and Holstein cows can be partially, but not entirely, attributed to their higher MY. Beyond MY, parity and breed help further explain PAG variations through gestation. Although these variables effects are unlikely to misclassify pregnancy under most conditions, accounting for them may improve the interpretation of pregnancy diagnosis with this test.

Journal of Dairy ScienceVol. 109(2)
Cegep de Saint Hyacinthe (CA), Ste. Anne's Hospital (CA), Université de Montréal (CA), University of Guelph (CA)
Openalex Percentile: Top 53%
Reproductive Physiology in Livestock
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