Ensuring the Authenticity of Organic Food Products by Raman Spectroscopy: Challenges and Opportunities for Industries

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SPIRE - Sciences Po Institutional REpository
Published
2025-04-08
Primary Topic
Spectroscopy and Chemometric Analyses
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article
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article

Ensuring the Authenticity of Organic Food Products by Raman Spectroscopy: Challenges and Opportunities for Industries

Antony Ali Assaf
SPIRE - Sciences Po Institutional REpository
Spectroscopy and Chemometric Analyses
article

Ensuring the Authenticity of Organic Food Products by Raman Spectroscopy: Challenges and Opportunities for Industries

Antony Ali Assaf
article en

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SPIRE - Sciences Po Institutional REpository
Nantes Université (FR)
Openalex Percentile: Top 61%
Spectroscopy and Chemometric Analyses
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Ensuring the Authenticity of Organic Food Products by Raman Spectroscopy: Challenges and Opportunities for Industries — Antony Ali Assaf · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS