Influence of thermosonication on the physicochemical, techno-functional, bioactive, microbiological and sensory properties of tiger nut ( <i>Cyperus esculentus</i> L.) milk

Emerging food processing techniques such as thermosonication (TS) for plant-based milk present a novel and promising research approach.

Authors

Institutions

Publication Details

Journal
Sustainable Food Technology
Published
2025-11-24
DOI
https://doi.org/10.1039/d5fb00447k
Primary Topic
Botany, Ecology, and Taxonomy Studies
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Influence of thermosonication on the physicochemical, techno-functional, bioactive, microbiological and sensory properties of tiger nut ( Cyperus esculentus L.) milk

Adebola O. Oladunjoye, Mopelola I. Idiat
Sustainable Food Technology
Botany, Ecology, and Taxonomy Studies
article

Influence of thermosonication on the physicochemical, techno-functional, bioactive, microbiological and sensory properties of tiger nut ( Cyperus esculentus L.) milk

Adebola O. Oladunjoye, Mopelola I. Idiat
article en

Abstract

Emerging food processing techniques such as thermosonication (TS) for plant-based milk present a novel and promising research approach.

Sustainable Food TechnologyVol. 4(1)
University of Ibadan (NG)
Openalex Percentile: Top 74%
Botany, Ecology, and Taxonomy Studies
DOIOpen Access PDFOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Influence of thermosonication on the physicochemical, techno-functional, bioactive, microbiological and sensory properties of tiger nut ( <i>Cyperus esculentus</i> L.) milk — Adebola O. Oladunjoye, Mopelola I. Idiat · Sustainable Food Technology (2025) | TGRS Research Map | TGRS