Global transcriptional regulation by the CodY gene: identification of critical compounds that enhance oxidative stress resistance in Lactobacillus delbrueckii subsp. Bulgaricus

The study results are important for understanding the synergistic effect of the two bacteria during fermentation and their response to environmental stresses. The findings provide insights into the role of CodY in modulating the oxidative-stress resistance of L. delbrueckii and highlight the potential of identified metabolites to enhance the performance of this bacterium under stress conditions. This could have implications for the development of strategies to improve the robustness of industrial fermentation processes involving these bacteria.

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Publication Details

Journal
BMC Microbiology
Published
2025-11-24
DOI
https://doi.org/10.1186/s12866-025-04478-3
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00

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article

Global transcriptional regulation by the CodY gene: identification of critical compounds that enhance oxidative stress resistance in Lactobacillus delbrueckii subsp. Bulgaricus

Zhenshang Xu, Yazhou Hu, Shaoyong Lu, Mei Wang et al.
BMC Microbiology
Probiotics and Fermented Foods
article

Global transcriptional regulation by the CodY gene: identification of critical compounds that enhance oxidative stress resistance in Lactobacillus delbrueckii subsp. Bulgaricus

Zhenshang Xu, Yazhou Hu, Shaoyong Lu, Mei Wang, Xin Lin, Ting Wang, Zhaohui Liu, Jiaxin Dou, Lan Qin
article en

Abstract

The study results are important for understanding the synergistic effect of the two bacteria during fermentation and their response to environmental stresses. The findings provide insights into the role of CodY in modulating the oxidative-stress resistance of L. delbrueckii and highlight the potential of identified metabolites to enhance the performance of this bacterium under stress conditions. This could have implications for the development of strategies to improve the robustness of industrial fermentation processes involving these bacteria.

BMC MicrobiologyVol. 25(1)
Qilu University of Technology (CN), Shandong Academy of Agricultural Sciences (CN)
Shandong University
Openalex Percentile: Top 58%
Probiotics and Fermented Foods
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Global transcriptional regulation by the CodY gene: identification of critical compounds that enhance oxidative stress resistance in Lactobacillus delbrueckii subsp. Bulgaricus — Zhenshang Xu, Yazhou Hu, et al. · BMC Microbiology (2025) | TGRS Research Map | TGRS