L-shaped relationship between water deficit and prevalence of chronic kidney disease among adults in the USA: National Health and Nutrition Examination Survey

Dehydration, assessed by urine and blood evaluation, is a risk factor for chronic kidney disease (CKD). The association between water deficit, as determined by a dietary assessment, and CKD prevalence is unclear. Therefore, this study aimed to clarify this association among adults in the USA. This cross-sectional study included the data of 9332 participants aged 18 years or older from the 2009-2012 National Health and Nutrition Examination Survey. Water turnover was calculated using an equation developed by the International Doubly Labelled Water Database Group. Total water intake was assessed by 24-h dietary recall on ≥ 1 d. Water deficit was defined as the ratio of water intake to water turnover. CKD was defined as an estimated glomerular filtration rate < 60 ml/min/1·73 m<sup>2</sup>, calculated by the 2021 CKD Epidemiology formula. OR for CKD prevalence were calculated using multivariate logistic regression and restricted cubic spline models. The mean daily water intake, turnover and deficit were 2799 ml, 3290 ml and -15 %, respectively. CKD prevalence was 6·3 %. After adjusting for lifestyle and urine and serum osmolality, the fourth water deficit quartile was inversely associated with CKD prevalence when compared with the first quartile (OR, 0·71; 95 % CI, 0·51, 0·98). In the spline analysis, the water deficit at which the OR for CKD prevalence plateaued was approximately -30 % to 0 %. Water deficit had an L-shaped association with CKD prevalence independent of urine and serum osmolality, highlighting the importance of assessing water intake relative to dietary needs. These findings may assist the development of water requirements.

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Publication Details

Journal
British Journal Of Nutrition
Published
2025-11-24
DOI
https://doi.org/10.1017/s0007114525105667
Primary Topic
Sodium Intake and Health
Type
article
Field-Weighted Citation Impact
0.00

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article

L-shaped relationship between water deficit and prevalence of chronic kidney disease among adults in the USA: National Health and Nutrition Examination Survey

Motohiko Miyachi, Daiki Watanabe, Yumiko Inoue
British Journal Of Nutrition
Sodium Intake and Health
article

L-shaped relationship between water deficit and prevalence of chronic kidney disease among adults in the USA: National Health and Nutrition Examination Survey

Motohiko Miyachi, Daiki Watanabe, Yumiko Inoue
article en

Abstract

Dehydration, assessed by urine and blood evaluation, is a risk factor for chronic kidney disease (CKD). The association between water deficit, as determined by a dietary assessment, and CKD prevalence is unclear. Therefore, this study aimed to clarify this association among adults in the USA. This cross-sectional study included the data of 9332 participants aged 18 years or older from the 2009-2012 National Health and Nutrition Examination Survey. Water turnover was calculated using an equation developed by the International Doubly Labelled Water Database Group. Total water intake was assessed by 24-h dietary recall on ≥ 1 d. Water deficit was defined as the ratio of water intake to water turnover. CKD was defined as an estimated glomerular filtration rate < 60 ml/min/1·73 m<sup>2</sup>, calculated by the 2021 CKD Epidemiology formula. OR for CKD prevalence were calculated using multivariate logistic regression and restricted cubic spline models. The mean daily water intake, turnover and deficit were 2799 ml, 3290 ml and -15 %, respectively. CKD prevalence was 6·3 %. After adjusting for lifestyle and urine and serum osmolality, the fourth water deficit quartile was inversely associated with CKD prevalence when compared with the first quartile (OR, 0·71; 95 % CI, 0·51, 0·98). In the spline analysis, the water deficit at which the OR for CKD prevalence plateaued was approximately -30 % to 0 %. Water deficit had an L-shaped association with CKD prevalence independent of urine and serum osmolality, highlighting the importance of assessing water intake relative to dietary needs. These findings may assist the development of water requirements.

British Journal Of NutritionVol. 135(1)
Waseda University (JP), National Institute of Infectious Diseases (JP), National Institute of Biomedical Innovation, Health and Nutrition (JP)
Japan Society for the Promotion of Science
Openalex Percentile: Top 57%
Sodium Intake and Health
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