The contribution of beef consumed as part of the National School Lunch Program to nutrient intake and adequacy: a National Health and Nutrition Examination Survey 2003–2018 Analysis
Beef intake as part of the NSLP made a limited contribution to nutrient intake and adequacy; however, beef intake at school lunch was low.
Authors
- Kristin Fulgoni
- Victor L. Fulgoni (ORCID: https://orcid.org/0000-0003-1569-8520)
- Kristina Petersen (ORCID: https://orcid.org/0000-0003-3914-0353)
Institutions
- Pennsylvania State University (US)
- Impact Technology Development (United States) (US)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-11-24
- DOI
- https://doi.org/10.1016/j.cdnut.2025.107603
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00