The impact of sustainable food and future concerns on anxiety levels of individuals living in the earthquake zone

It was found that 20.2% of the change in the level of state anxiety of the participants was about the future, about having access to enough food for themselves and thier families, and about sheltering. Additionally, 10.8% of the variance in trait anxiety levels was attributed to concerns about the safety of accessible food, access to sufficient food for themselves and their families, and future housing.