Revealing the dynamics and mechanisms of bacterial interactions in cheese production with metabolic modelling 6 may 2025 / Modélisation du microbiome
Authors
- Maxime Lecomte (ORCID: https://orcid.org/0000-0002-4558-6151)
- David James Sherman (ORCID: https://orcid.org/0000-0002-2316-1005)
- Clémence Frioux (ORCID: https://orcid.org/0000-0003-2114-0697)
- Simon Labarthe (ORCID: https://orcid.org/0000-0002-5463-7256)
- Hélène Falentin (ORCID: https://orcid.org/0000-0001-6254-5303)
Institutions
- CEA CESTA (FR)
- Science et Technologie du Lait et de l'Oeuf (FR)
- UMR BIOdiversity, GEnes & Communities (FR)
Publication Details
- Journal
- SPIRE - Sciences Po Institutional REpository
- Published
- 2025-05-05
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00