Gelled waters for swallowing disorders: From rheological, tribological and structural characterizations to sensory perception

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SPIRE - Sciences Po Institutional REpository
Published
2025-04-14
Primary Topic
Dysphagia Assessment and Management
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article
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article

Gelled waters for swallowing disorders: From rheological, tribological and structural characterizations to sensory perception

V. Mathieu, Ronan Thibault, Ludovic Paquin, Fabienne Gauffre et al.
SPIRE - Sciences Po Institutional REpository
Dysphagia Assessment and Management
article

Gelled waters for swallowing disorders: From rheological, tribological and structural characterizations to sensory perception

V. Mathieu, Ronan Thibault, Ludovic Paquin, Fabienne Gauffre, Arnaud Saint‐Jalmes, Alexy Brunel, Véronique Vié
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Institut des Sciences Chimiques de Rennes (FR), Institut de Physique de Rennes (FR), Science et Technologie du Lait et de l'Oeuf (FR), Centre Hospitalier Universitaire de Rennes (FR), Nutrition, métabolismes et cancer (FR), Université de Rennes (FR)
Openalex Percentile: Top 54%
Dysphagia Assessment and Management
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Gelled waters for swallowing disorders: From rheological, tribological and structural characterizations to sensory perception — V. Mathieu, Ronan Thibault, et al. · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS