Innovation Practices in Agricultural Organizations: The Case of Türkiye

In recent years, the importance of the agricultural sector has increased even more with the COVID-19 pandemic process that the whole world has faced. This process has once again shown that the most important factor in the survival of people is the minimum level of food requirement and that it is only possible to meet this requirement through the agricultural sector. Especially after the world population exceeded the 8 billion mark, it has become more and more difficult to meet the world's food demand. In this context, it is necessary to ensure efficiency and productivity in agriculture in order to increase food production. For this, agricultural innovation practices are needed. This study aims to identify the current state of innovation practices used in agricultural organizations in Türkiye. In the research, document analysis technique was used within the scope of qualitative research method. The population of the research consists of agricultural organizations in Türkiye that are engaged in innovation practices. In this context, 40 agricultural organizations that can be reached via the internet were determined as the sample of the research. The innovation practices of agricultural organizations were examined through the web pages of the organizations and the data obtained were subjected to content analysis. As a result of the research, it was determined that 45% of the innovation practices of agricultural organizations were product innovation, 32.5% were process innovation, 20% were organizational innovation, and 2.5% were marketing innovation. In addition, it was determined that 30% of agricultural organizations were engaged in agricultural innovation practices in smart agriculture, 20% in education, 20% in organic/sustainable agriculture, 14% in good agriculture, 14% in food safety, and 2% in e-commerce. As a result, it is thought that this study will guide the managers of agricultural organizations on agricultural innovation and contribute to the relevant literature.

Authors

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2024-12-30
DOI
https://doi.org/10.5281/zenodo.14577894
Primary Topic
Agricultural and Rural Development Research
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Innovation Practices in Agricultural Organizations: The Case of Türkiye

Yusuf Esmer, Fatih Anıl
Zenodo (CERN European Organization for Nuclear Research)
Agricultural and Rural Development Research
article

Innovation Practices in Agricultural Organizations: The Case of Türkiye

Yusuf Esmer, Fatih Anıl
article en

Abstract

In recent years, the importance of the agricultural sector has increased even more with the COVID-19 pandemic process that the whole world has faced. This process has once again shown that the most important factor in the survival of people is the minimum level of food requirement and that it is only possible to meet this requirement through the agricultural sector. Especially after the world population exceeded the 8 billion mark, it has become more and more difficult to meet the world's food demand. In this context, it is necessary to ensure efficiency and productivity in agriculture in order to increase food production. For this, agricultural innovation practices are needed. This study aims to identify the current state of innovation practices used in agricultural organizations in Türkiye. In the research, document analysis technique was used within the scope of qualitative research method. The population of the research consists of agricultural organizations in Türkiye that are engaged in innovation practices. In this context, 40 agricultural organizations that can be reached via the internet were determined as the sample of the research. The innovation practices of agricultural organizations were examined through the web pages of the organizations and the data obtained were subjected to content analysis. As a result of the research, it was determined that 45% of the innovation practices of agricultural organizations were product innovation, 32.5% were process innovation, 20% were organizational innovation, and 2.5% were marketing innovation. In addition, it was determined that 30% of agricultural organizations were engaged in agricultural innovation practices in smart agriculture, 20% in education, 20% in organic/sustainable agriculture, 14% in good agriculture, 14% in food safety, and 2% in e-commerce. As a result, it is thought that this study will guide the managers of agricultural organizations on agricultural innovation and contribute to the relevant literature.

Zenodo (CERN European Organization for Nuclear Research)
Openalex Percentile: Top 57%
Agricultural and Rural Development Research
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Innovation Practices in Agricultural Organizations: The Case of Türkiye — Yusuf Esmer, Fatih Anıl · Zenodo (CERN European Organization for Nuclear Research) (2024) | TGRS Research Map | TGRS