Correlation Between Food Habits and Mental Disorders in the Adult Population of São Paulo City, Brazil: A Cross‐Sectional Study
This study reveals significant associations between sociodemographic factors, dietary patterns, and mental disorders during the pandemic. Individuals with disorders exhibited a distinct dietary profile characterized by lower vegetable intake but higher consumption of fruits and fats. The correlation findings highlight the need for cautious interpretation of statistically significant but clinically negligible associations.
Authors
- Jéssica Leitão Morilla (ORCID: https://orcid.org/0000-0003-0443-057X)
- Patrícia Colombo‐Souza (ORCID: https://orcid.org/0000-0003-0247-4245)
- Fernanda Maria Simões da Costa Fujino (ORCID: https://orcid.org/0000-0002-4580-6222)
- Luiz Henrique da Silva Nali (ORCID: https://orcid.org/0000-0002-8365-9796)
- Daniel Ramos Olcerenko (ORCID: https://orcid.org/0000-0003-0068-5989)
Institutions
- Universidade de Santo Amaro (BR)
Publication Details
- Journal
- Health Science Reports
- Published
- 2025-11-01
- DOI
- https://doi.org/10.1002/hsr2.71389
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00