Effects of drum drying on the nutritional composition, proteomic profile, and functional properties of <i>Wolffia globosa</i>
Moderate drum drying enhanced the structural, nutritional and functional qualities of W. globosa powder. The incorporation into extruded products supports its potential as a sustainable and protein-rich ingredient. © 2025 Society of Chemical Industry.
Authors
- Siriporn Tanjor (ORCID: https://orcid.org/0000-0003-1509-7872)
- Naphatsamon Uthailak (ORCID: https://orcid.org/0000-0003-4368-4150)
- Werawich Pattarayingsakul (ORCID: https://orcid.org/0000-0002-5198-4068)
- Sunsanee Udomrati (ORCID: https://orcid.org/0000-0002-5054-4335)
- Onrapak Reamtong (ORCID: https://orcid.org/0000-0002-1154-6485)
- Nipat Limsangouan (ORCID: https://orcid.org/0000-0002-6410-9780)
Institutions
- Kasetsart University (TH)
- Mahidol University (TH)
- Mahidol Oxford Tropical Medicine Research Unit (TH)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-11-20
- DOI
- https://doi.org/10.1002/jsfa.70332
- Citations
- 1
- Primary Topic
- Polysaccharides Composition and Applications
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- Kasetsart University
- Kasetsart University Research and Development Institute