From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

Overall, this work provides novel chemical data that may help elucidate consumer perception of distinctive purple passion fruit characteristics at several stages of fruit consumption and provide a scientific basis for the application of high-pressure processing in producing minimally processed juices with improved preservation of sensory characteristics. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.