Dietary intake, nutritional status, and health outcomes among vegan, vegetarian, and omnivorous Czech families
Our results show that dietary habits significantly predict nutritional biomarkers, with familial influences contributing to interindividual variability. While vegans have better cardiometabolic profiles, low iodine status could be of concern.
Authors
- Eva El‐Lababidi (ORCID: https://orcid.org/0000-0002-4839-9028)
- Dana Hrnčířová
- Jana Potočková
- Anna Ouřadová
- Monika Cahová (ORCID: https://orcid.org/0000-0003-2640-5084)
- Pavel Dlouhý
- Tilman Kühn (ORCID: https://orcid.org/0000-0001-7702-317X)
- Marina Heniková (ORCID: https://orcid.org/0000-0002-3253-0853)
- Martin Světnička (ORCID: https://orcid.org/0000-0002-3712-9583)
- Jan Gojda (ORCID: https://orcid.org/0000-0002-7995-5947)
- Eliška Selinger (ORCID: https://orcid.org/0000-0002-1229-8575)
- Filip Tichánek (ORCID: https://orcid.org/0000-0003-4139-1979)
- Petra Polakovičová (ORCID: https://orcid.org/0000-0002-6875-0671)
Institutions
- Charles University (CZ)
- National Institute of Public Health (JP)
- National Institute of Public Health (LA)
- Institute of Clinical and Experimental Medicine (CZ)
- National Institute of Public Health (CZ)
- University Hospital Kralovske Vinohrady (CZ)
- Medical University of Vienna (AT)
Publication Details
- Journal
- Communications Medicine
- Published
- 2025-11-22
- DOI
- https://doi.org/10.1038/s43856-025-01257-z
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Univerzita Karlova v Praze
- European Commission