Relationship Between Nanostructure and Techno-Functional Properties of Milk and Alternative Protein Hydrogels and Powders

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Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-10-19
Primary Topic
Proteins in Food Systems
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article
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article

Relationship Between Nanostructure and Techno-Functional Properties of Milk and Alternative Protein Hydrogels and Powders

Paulo Peres de Sá Peixoto
SPIRE - Sciences Po Institutional REpository
Proteins in Food Systems
article

Relationship Between Nanostructure and Techno-Functional Properties of Milk and Alternative Protein Hydrogels and Powders

Paulo Peres de Sá Peixoto
article en

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SPIRE - Sciences Po Institutional REpository
Openalex Percentile: Top 59%
Proteins in Food Systems
OpenAlex
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Relationship Between Nanostructure and Techno-Functional Properties of Milk and Alternative Protein Hydrogels and Powders — Paulo Peres de Sá Peixoto · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS